- hollow organs with the functions of digestion and elimination
- 传化之腑
Medical Chinese dictionary (湘雅医学词典). 2013.
Medical Chinese dictionary (湘雅医学词典). 2013.
digestive system, human — Introduction the system used in the human body for the process of digestion. The human digestive system consists primarily of the digestive tract (alimentary canal), or the series of structures and organs through which food and liquids pass… … Universalium
animal — animalic /an euh mal ik/, animalian /an euh may lee euhn, mayl yeuhn/, adj. /an euh meuhl/, n. 1. any member of the kingdom Animalia, comprising multicellular organisms that have a well defined shape and usually limited growth, can move… … Universalium
Life Sciences — ▪ 2009 Introduction Zoology In 2008 several zoological studies provided new insights into how species life history traits (such as the timing of reproduction or the length of life of adult individuals) are derived in part as responses to… … Universalium
pregnancy — /preg neuhn see/, n., pl. pregnancies. the state, condition, or quality of being pregnant. [1520 30; PREGN(ANT) + ANCY] * * * Process of human gestation that takes place in the female s body as a fetus develops, from fertilization to birth (see… … Universalium
human disease — Introduction an impairment of the normal state of a human being that interrupts or modifies its vital functions. health versus disease Before human disease can be discussed, the meanings of the terms health, physical fitness, illness … Universalium
San Jiao — The San Jiao (三焦, or 三 in ancient writing) is a traditional Chinese medical (TCM) concept of a functional organ that is not found outside of TCM (see Zang Fu theory). However, from the meaning of the original word 膲, which is the texture beneath… … Wikipedia
sponge — spongeless, adj. spongelike, adj. spongingly, adv. /spunj/, n., v., sponged, sponging. n. 1. any aquatic, chiefly marine animal of the phylum Porifera, having a porous structure and usually a horny, siliceous or calcareous internal skeleton or… … Universalium
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium